Description
Enhance the rear styling of your BMW 2 Series M235i/M240i with Stainless Steel Slash Cut Exhaust Tips, designed as a direct replacement for the stock exhaust system (non-M Performance models). These premium exhaust tips are crafted from high-quality 304 stainless steel, providing a durable, corrosion-resistant upgrade with a refined, performance-inspired appearance.
Key Benefits
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Premium Stainless Steel Construction
Manufactured using 304 stainless steel, ensuring long-lasting durability, corrosion resistance, and a polished aesthetic. -
Stylish Slash Cut Design
Featuring an aggressive 3.5-inch (89mm) outlet, these exhaust tips deliver a bold motorsport look that complements your BMW's performance styling. -
Three Distinct Finish Options
Available in Black Chrome, Burnt Blue, or Polished Silver, allowing you to customize the look of your exhaust system to match your personal style. -
Direct Replacement – No Modifications Required
Designed to fit seamlessly onto the M235i/M240i stock exhaust system without requiring modifications. No need to remove the locating pin, but for an even better fitment, removal is recommended.
Specifications
- Material: 304 Stainless Steel
- Outlet Size: 3.5 inches (89mm)
- Fitment: Designed for BMW M235i & M240i stock exhaust system (not for M Performance exhausts)
- Finish Options:
- Black Chrome Stainless Steel
- Polished Stainless Steel
- Burnt Tipped Stainless Steel
Compatible Vehicles
- BMW 2 Series F22 (2-Door Coupe) 2014-2021
- BMW 2 Series F23 (2-Door Convertible) 2014-2021
Installation Information
- Installation Type: Direct replacement for existing exhaust tips
- Quick 5-minute installation – Remove original exhaust tips using a hammer and slide new tips into place
- Professional installation recommended for a secure fit
- Some vehicles may require bumper removal for proper fitting
Upgrade your BMW 2 Series M235i/M240i with Stainless Steel Slash Cut Exhaust Tips, offering a premium finish, aggressive styling, and simple installation for an enhanced performance look.
